Is the world of Michelin dining in Paris undergoing a quiet revolution? Yes, the establishments with pristine, creaseless white tablecloths and pompous service still exist, but there is a new breed of restaurateurs popping up. A case in point is the one Michelin-starred restaurant, ACCENTS table bourse.
The owner is the unassuming Ayumi Sugiyama, who is also the pastry chef. Her partner, Romain Mahi is the head chef. This young couple projects the diversity and dynamism of modern-day Paris. Their down-to-earth nature is very much in evidence when both of them also act as servers on the restaurant floor. Given their youthful…
