Once the capital of Spain, Valencia, situated on the eastern coast of the country, is perhaps now known as the capital of paella- the moreish rice dish cooked in a shallow pan bursting with bright orange hues from a saffron infusion. Aside from its famous food scene, Valencia is a cultural destination where remnants of its Roman, Arabic, and Visigothic past lurk within every crevice of the bustling city.
Hotel
Tucked in a small alley in Valencia’s Old Town sits Caro Hotel, the first hotel in Spain to be awarded with the coveted Michelin Key. You can…
